SPICED EGG NOG vs 1.5% CULTURED REDUCED FAT BUTTERMILK
Nutrition comparison per 100 g serving
Ad 468x60
1.5% CULTURED REDUCED FAT BUTTERMILK wins in 7 out of 11 nutrient categories
SPICED EGG NOG: 2
vs
1.5% CULTURED REDUCED FAT BUTTERMILK: 7
(2 ties)
Overview
| Nutrient | SPICED EGG NOG | 1.5% CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 150 cal | 50 cal | |
| Protein | 6.7 g | 3.8 g | |
| Carbs | 15 g | 5.8 g | |
| Fat | 8.3 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICED EGG NOG | 1.5% CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | SPICED EGG NOG | 1.5% CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 142 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 157 MG | 183 MG | |
| Sodium, Na | 71 MG | 121 MG |