SPECIALTY vs MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE
Nutrition comparison per 100 g serving
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MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE wins in 7 out of 11 nutrient categories
SPECIALTY: 3
vs
MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE: 7
(1 ties)
Overview
| Nutrient | SPECIALTY | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 300 cal | 228 cal | |
| Protein | 13.8 g | 14.0 g | |
| Carbs | 26.3 g | 28.1 g | |
| Fat | 15 g | 6.1 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPECIALTY | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | SPECIALTY | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 462 MG | 351 MG | |
| Sodium, Na | 500 MG | 561 MG |