SPECIALTY vs ORIGINAL GLUTEN FREE BAKED CRACKERS
Nutrition comparison per 100 g serving
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ORIGINAL GLUTEN FREE BAKED CRACKERS wins in 5 out of 11 nutrient categories
SPECIALTY: 3
vs
ORIGINAL GLUTEN FREE BAKED CRACKERS: 5
(3 ties)
Overview
| Nutrient | SPECIALTY | ORIGINAL GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 467 cal | 393 cal | |
| Protein | 6.7 g | 3.6 g | |
| Carbs | 80 g | 75 g | |
| Fat | 10 g | 8.9 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPECIALTY | ORIGINAL GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPECIALTY | ORIGINAL GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Iron, Fe | 5.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 786 MG |