SPECIALTY FLATBREAD vs ORIGINAL 100% WHOLE GRAIN THIN WHEAT CRACKERS
Nutrition comparison per 100 g serving
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SPECIALTY FLATBREAD wins in 7 out of 10 nutrient categories
SPECIALTY FLATBREAD: 7
vs
ORIGINAL 100% WHOLE GRAIN THIN WHEAT CRACKERS: 2
(1 ties)
Overview
| Nutrient | SPECIALTY FLATBREAD | ORIGINAL 100% WHOLE GRAIN THIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 417 cal | 452 cal | |
| Protein | 11.1 g | 6.5 g | |
| Carbs | 72.2 g | 74.2 g | |
| Fat | 9.7 g | 16.1 g | |
| Fiber | 2.8 g | 9.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPECIALTY FLATBREAD | ORIGINAL 100% WHOLE GRAIN THIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 52 MG | |
| Iron, Fe | 4.2 MG | 3.2 MG | |
| Potassium, K | 167 MG | 319 MG | |
| Sodium, Na | 1,028 MG | 645 MG |