SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX vs ROSEMARY & OLIVE OIL QUINOA/BROWN RICE BLEND
Nutrition comparison per 100 g serving
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ROSEMARY & OLIVE OIL QUINOA/BROWN RICE BLEND wins in 5 out of 11 nutrient categories
SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX: 4
vs
ROSEMARY & OLIVE OIL QUINOA/BROWN RICE BLEND: 5
(2 ties)
Overview
| Nutrient | SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX | ROSEMARY & OLIVE OIL QUINOA/BROWN RICE BLEND | Winner |
|---|---|---|---|
| Calories | 339 cal | 357 cal | |
| Protein | 8.9 g | 11.4 g | |
| Carbs | 73.2 g | 68.6 g | |
| Fat | 0.9 g | 4.3 g | |
| Fiber | 1.8 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX | ROSEMARY & OLIVE OIL QUINOA/BROWN RICE BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH STYLE RICE AND VERMICELLI MIX IN A SPANISH STYLE TOMATO SAUCE SEASONED RICE MIX | ROSEMARY & OLIVE OIL QUINOA/BROWN RICE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 57 MG | |
| Iron, Fe | 3.6 MG | 3.9 MG | |
| Potassium, K | 196 MG | 0 MG | |
| Sodium, Na | 1,643 MG | 571 MG |