SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS vs PRESERVED DUCK EGG
Nutrition comparison per 100 g serving
Ad 468x60
PRESERVED DUCK EGG wins in 4 out of 10 nutrient categories
SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS: 3
vs
PRESERVED DUCK EGG: 4
(3 ties)
Overview
| Nutrient | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS | PRESERVED DUCK EGG | Winner |
|---|---|---|---|
| Calories | 167 cal | 133 cal | |
| Protein | 0 g | 11.7 g | |
| Carbs | 0 g | 1.7 g | |
| Fat | 16.7 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS | PRESERVED DUCK EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTOS | PRESERVED DUCK EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 1,400 MG | 583 MG |