SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER vs WHOLE BLACK OLIVES
Nutrition comparison per 100 g serving
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WHOLE BLACK OLIVES wins in 5 out of 11 nutrient categories
SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER: 3
vs
WHOLE BLACK OLIVES: 5
(3 ties)
Overview
| Nutrient | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | WHOLE BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 154 cal | 112 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.7 g | 12.5 g | |
| Fat | 11.5 g | 12.5 g | |
| Fiber | 0 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | WHOLE BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | WHOLE BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 4.5 MG | |
| Potassium, K | 0 MG | 75,000 MG | |
| Sodium, Na | 1,615 MG | 912 MG |