SPANISH OLIVES SLICED WITH PIMIENTOS vs CHIPOTLE PEPPERS IN ADOBO SAUCE
Nutrition comparison per 100 g serving
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CHIPOTLE PEPPERS IN ADOBO SAUCE wins in 5 out of 8 nutrient categories
SPANISH OLIVES SLICED WITH PIMIENTOS: 2
vs
CHIPOTLE PEPPERS IN ADOBO SAUCE: 5
(1 ties)
Overview
| Nutrient | SPANISH OLIVES SLICED WITH PIMIENTOS | CHIPOTLE PEPPERS IN ADOBO SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 78 cal | |
| Protein | 0 g | 3.1 g | |
| Carbs | 6.7 g | 9.4 g | |
| Fat | 16.7 g | 3.1 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANISH OLIVES SLICED WITH PIMIENTOS | CHIPOTLE PEPPERS IN ADOBO SAUCE | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 3.1 MG | |
| Sodium, Na | 1,600 MG | 719 MG |