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Know what is on your plate.

GS1 Mexi, CHIPOTLE PEPPERS IN ADOBO SAUCE

Pickles, Olives, Peppers & Relishes GS1 Mexico Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

78 Calories
3.1g Protein
9.4g Carbs
3.1g Fat
6.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 20%
Carbs 9.4g 60%
Fat 3.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 719mg 31%
Total Carbohydrate 9.4g 3%
Dietary Fiber 6.2g 22%
Total Sugars 9.4g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.1mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 3.1 MG 17%
Sodium, Na 719 MG 31%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.
  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Sodium, Na (31% DV).

About CHIPOTLE PEPPERS IN ADOBO SAUCE

Carey chipotle peppers in adobo sauce contain smoky chipotle chiles in a spiced tomato and onion sauce. Per 32g serving: 78 kcal per 100g, 3.1g protein, 9.4g carbs, 3.1g fat, and an impressive 6.2g fiber — a low-calorie, high-fiber spice ingredient for Mexican dishes.

Ingredients

CHIPOTLE PEPPERS, TOMATO PUREE, ONION, CORN OIL, SUGAR OR HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, VINEGAR, SPICES AND GARLIC.

Dietary Information

CHIPOTLE PEPPERS IN ADOBO SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHIPOTLE PEPPERS IN ADOBO SAUCE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 78 calories per 100 grams, CHIPOTLE PEPPERS IN ADOBO SAUCE gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare GS1 Mexi, CHIPOTLE PEPPERS IN ADOBO SAUCE

See how GS1 Mexi, CHIPOTLE PEPPERS IN ADOBO SAUCE compares to other foods in terms of nutrition:

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