SPANISH MARCONA ALMONDS ROASTED WITH OLIVE OIL & SEA SALT vs MAUI ONION & GARLIC MACADAMIAS
Nutrition comparison per 100 g serving
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SPANISH MARCONA ALMONDS ROASTED WITH OLIVE OIL & SEA SALT wins in 7 out of 11 nutrient categories
SPANISH MARCONA ALMONDS ROASTED WITH OLIVE OIL & SEA SALT: 7
vs
MAUI ONION & GARLIC MACADAMIAS: 2
(2 ties)
Overview
| Nutrient | SPANISH MARCONA ALMONDS ROASTED WITH OLIVE OIL & SEA SALT | MAUI ONION & GARLIC MACADAMIAS | Winner |
|---|---|---|---|
| Calories | 607 cal | 800 cal | |
| Protein | 21.4 g | 6.7 g | |
| Carbs | 17.9 g | 16.7 g | |
| Fat | 53.6 g | 80 g | |
| Fiber | 10.7 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH MARCONA ALMONDS ROASTED WITH OLIVE OIL & SEA SALT | MAUI ONION & GARLIC MACADAMIAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH MARCONA ALMONDS ROASTED WITH OLIVE OIL & SEA SALT | MAUI ONION & GARLIC MACADAMIAS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 67 MG | |
| Iron, Fe | 3.6 MG | 2.4 MG | |
| Potassium, K | 679 MG | 0 MG | |
| Sodium, Na | 393 MG | 500 MG |