SPANISH MANZANILLA OLIVES STUFFED WITH MINCED PIMIENTOS vs ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL wins in 5 out of 10 nutrient categories
SPANISH MANZANILLA OLIVES STUFFED WITH MINCED PIMIENTOS: 2
vs
ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL: 5
(3 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES STUFFED WITH MINCED PIMIENTOS | ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 167 cal | 83 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 16.7 g | 5 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH MANZANILLA OLIVES STUFFED WITH MINCED PIMIENTOS | ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES STUFFED WITH MINCED PIMIENTOS | ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,200 MG | 283 MG |