SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO vs BLACK RIPE SLICED OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO wins in 4 out of 10 nutrient categories
SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO: 4
vs
BLACK RIPE SLICED OLIVES: 0
(6 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO | BLACK RIPE SLICED OLIVES | Winner |
|---|---|---|---|
| Calories | 133 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.3 g | |
| Fat | 13.3 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO | BLACK RIPE SLICED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,400 MG | 781 MG |