SPANISH BLEND PITTED OLIVES WITH GARLIC vs MEDIUM PITTED RIPE OLIVES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SPANISH BLEND PITTED OLIVES WITH GARLIC: 1
vs
MEDIUM PITTED RIPE OLIVES: 1
(8 ties)
Overview
| Nutrient | SPANISH BLEND PITTED OLIVES WITH GARLIC | MEDIUM PITTED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 20 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH BLEND PITTED OLIVES WITH GARLIC | MEDIUM PITTED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH BLEND PITTED OLIVES WITH GARLIC | MEDIUM PITTED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,800 MG | 767 MG |