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Bell-Carter, MEDIUM PITTED RIPE OLIVES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About MEDIUM PITTED RIPE OLIVES
Bell's medium pitted ripe olives in water and salt. Per 15g serving: 167 calories and 16.7g fat, with 6.7g carbs. The fat in olives is primarily monounsaturated. Ferrous gluconate is added to maintain the black color of the olives during canning.
Ingredients
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
Dietary Information
Notable micronutrients in MEDIUM PITTED RIPE OLIVES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, MEDIUM PITTED RIPE OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Bell-Carter, MEDIUM PITTED RIPE OLIVES
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