SPANAKOPITA SPINACH vs BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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BAKED SOFT PRETZELS wins in 5 out of 10 nutrient categories
SPANAKOPITA SPINACH: 4
vs
BAKED SOFT PRETZELS: 5
(1 ties)
Overview
| Nutrient | SPANAKOPITA SPINACH | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 282 cal | 268 cal | |
| Protein | 5.9 g | 8.5 g | |
| Carbs | 27.1 g | 56.3 g | |
| Fat | 16.5 g | 1.4 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANAKOPITA SPINACH | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 3.8 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 329 MG | 0 MG |