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BAKERS BEST, BAKED SOFT PRETZELS

268 Calories
8.5g Protein
56.3g Carbs
1.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 56.3g 20%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.8mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 13%
Carbs 56.3g 85%
Fat 1.4g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.8 MG 21%

Nutrition Highlights

  • Very low in fat (1.4g per 100g).
  • Good source of Iron, Fe (21% DV).

About BAKED SOFT PRETZELS

Classic baked soft pretzels from Bakers Best made from enriched wheat flour, water, yeast, and baking soda and carbonate leavening agents only, with no added oils, sugars, or dairy. Per 100 g they deliver 268 calories, 8.5 g protein, 56.3 g carbohydrates, 1.4 g fat, and 1.4 g fiber. The minimal five-ingredient formula reflects the traditional German pretzel recipe where the characteristic brown crust and chewy texture come from an alkaline bath rather than fat or sugar. Dairy-free and vegan as formulated. Contains gluten; not appropriate for gluten-free diets. A lower-fat, lower-calorie snack within the soft pretzel category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BICARBONATES AND CARBONATES OF SODA.

Dietary Information

BAKED SOFT PRETZELS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKED SOFT PRETZELS include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, BAKED SOFT PRETZELS gets 13% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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