SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SACE vs RICE WITH SHREDDED BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SACE: 5
vs
RICE WITH SHREDDED BEEF: 5
(2 ties)
Overview
| Nutrient | SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SACE | RICE WITH SHREDDED BEEF | Winner |
|---|---|---|---|
| Calories | 126 cal | 138 cal | |
| Protein | 6.2 g | 7.7 g | |
| Carbs | 16.8 g | 16.0 g | |
| Fat | 3.6 g | 4.5 g | |
| Fiber | 1.1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SACE | RICE WITH SHREDDED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPAGHETTI WITH MEATBALLS FRESHLY MADE SPAGHETTI TOSSED WITH MEATBALLS IN A SEASONED TOMATO SACE | RICE WITH SHREDDED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 13 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 224 MG | 247 MG |