SOY SAUCE ALL PURPOSE SEASONING vs WET TAMARIND COOKING PASTE
Nutrition comparison per 100 g serving
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SOY SAUCE ALL PURPOSE SEASONING wins in 3 out of 11 nutrient categories
SOY SAUCE ALL PURPOSE SEASONING: 3
vs
WET TAMARIND COOKING PASTE: 2
(6 ties)
Overview
| Nutrient | SOY SAUCE ALL PURPOSE SEASONING | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Calories | 67 cal | 288 cal | |
| Protein | 6.7 g | 3.1 g | |
| Carbs | 6.7 g | 68.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOY SAUCE ALL PURPOSE SEASONING | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOY SAUCE ALL PURPOSE SEASONING | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,000 MG | 1,000,000 MG |