SOY SAUCE ALL-PURPOSE SEASONING vs TERIYAKI
Nutrition comparison per 100 g serving
Ad 468x60
TERIYAKI wins in 2 out of 10 nutrient categories
SOY SAUCE ALL-PURPOSE SEASONING: 1
vs
TERIYAKI: 2
(7 ties)
Overview
| Nutrient | SOY SAUCE ALL-PURPOSE SEASONING | TERIYAKI | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 13.3 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOY SAUCE ALL-PURPOSE SEASONING | TERIYAKI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOY SAUCE ALL-PURPOSE SEASONING | TERIYAKI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,267 MG | 3,200 MG |