SOY & FLAXSEED TORTILLA CHIPS vs CHEDDAR HORSERADISH FLAVORED CRINKLE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SOY & FLAXSEED TORTILLA CHIPS wins in 6 out of 11 nutrient categories
SOY & FLAXSEED TORTILLA CHIPS: 6
vs
CHEDDAR HORSERADISH FLAVORED CRINKLE CUT KETTLE COOKED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | SOY & FLAXSEED TORTILLA CHIPS | CHEDDAR HORSERADISH FLAVORED CRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 46.4 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 14.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOY & FLAXSEED TORTILLA CHIPS | CHEDDAR HORSERADISH FLAVORED CRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | SOY & FLAXSEED TORTILLA CHIPS | CHEDDAR HORSERADISH FLAVORED CRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 71 MG | |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,071 MG | |
| Sodium, Na | 179 MG | 643 MG |