SOUTHWESTERN VEGGIE WITH ROASTED POTATOES vs COUNTRY SAUSAGE & BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
SOUTHWESTERN VEGGIE WITH ROASTED POTATOES wins in 6 out of 11 nutrient categories
SOUTHWESTERN VEGGIE WITH ROASTED POTATOES: 6
vs
COUNTRY SAUSAGE & BUTTERMILK BISCUITS: 4
(1 ties)
Overview
| Nutrient | SOUTHWESTERN VEGGIE WITH ROASTED POTATOES | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 96 cal | 345 cal | |
| Protein | 7.1 g | 9.5 g | |
| Carbs | 10.1 g | 33.3 g | |
| Fat | 3.5 g | 20.2 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWESTERN VEGGIE WITH ROASTED POTATOES | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.1 MG | 0 MG |
Minerals
| Mineral | SOUTHWESTERN VEGGIE WITH ROASTED POTATOES | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 247 MG | 869 MG |