SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI vs GLUTEN FREE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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GLUTEN FREE THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI: 3
vs
GLUTEN FREE THIN CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI | GLUTEN FREE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 252 cal | 222 cal | |
| Protein | 6.7 g | 10.3 g | |
| Carbs | 32.6 g | 24.6 g | |
| Fat | 10.4 g | 9.5 g | |
| Fiber | 2.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI | GLUTEN FREE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI | GLUTEN FREE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 238 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 526 MG | 341 MG |