SOUTHWEST BLEND RICED CAULIFLOWER WITH BLACK BEANS & CORN vs BUTTERNUT SQUASH VEGGIE CAKES
Nutrition comparison per 100 g serving
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SOUTHWEST BLEND RICED CAULIFLOWER WITH BLACK BEANS & CORN wins in 6 out of 11 nutrient categories
SOUTHWEST BLEND RICED CAULIFLOWER WITH BLACK BEANS & CORN: 6
vs
BUTTERNUT SQUASH VEGGIE CAKES: 3
(2 ties)
Overview
| Nutrient | SOUTHWEST BLEND RICED CAULIFLOWER WITH BLACK BEANS & CORN | BUTTERNUT SQUASH VEGGIE CAKES | Winner |
|---|---|---|---|
| Calories | 80 cal | 140 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 9.7 g | 19.3 g | |
| Fat | 3.5 g | 6.1 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWEST BLEND RICED CAULIFLOWER WITH BLACK BEANS & CORN | BUTTERNUT SQUASH VEGGIE CAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUTHWEST BLEND RICED CAULIFLOWER WITH BLACK BEANS & CORN | BUTTERNUT SQUASH VEGGIE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 23 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 221 MG | 130 MG | |
| Sodium, Na | 142 MG | 184 MG |