SOURDOUGH ROLLS WITH OLIVE OIL vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 16 nutrient categories
SOURDOUGH ROLLS WITH OLIVE OIL: 6
vs
100% WHOLE WHEAT BREAD: 6
(4 ties)
Overview
| Nutrient | SOURDOUGH ROLLS WITH OLIVE OIL | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 279 cal | 200 cal | |
| Protein | 9.3 g | 16 g | |
| Carbs | 51.2 g | 36 g | |
| Fat | 2.3 g | 4 g | |
| Fiber | 2.3 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH ROLLS WITH OLIVE OIL | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 93 UG | 31 UG | |
| Niacin | 3.7 MG | 4 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOURDOUGH ROLLS WITH OLIVE OIL | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 260 MG | |
| Iron, Fe | 3.4 MG | 2.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 512 MG | 500 MG |