SOURDOUGH PRE-SLICED ENGLISH MUFFINS vs WHOLE WHEAT
Nutrition comparison per 100 g serving
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WHOLE WHEAT wins in 6 out of 12 nutrient categories
SOURDOUGH PRE-SLICED ENGLISH MUFFINS: 3
vs
WHOLE WHEAT: 6
(3 ties)
Overview
| Nutrient | SOURDOUGH PRE-SLICED ENGLISH MUFFINS | WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 213 cal | 161 cal | |
| Protein | 6.6 g | 14.3 g | |
| Carbs | 41.0 g | 17.9 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH PRE-SLICED ENGLISH MUFFINS | WHOLE WHEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOURDOUGH PRE-SLICED ENGLISH MUFFINS | WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 143 MG | |
| Iron, Fe | 1.6 MG | 5.1 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 361 MG | 318 MG |