SOURDOUGH MULTIGRAIN vs 100% WHOLE WHEAT OLD FASHIONED BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT OLD FASHIONED BREAD wins in 8 out of 13 nutrient categories
SOURDOUGH MULTIGRAIN: 3
vs
100% WHOLE WHEAT OLD FASHIONED BREAD: 8
(2 ties)
Overview
| Nutrient | SOURDOUGH MULTIGRAIN | 100% WHOLE WHEAT OLD FASHIONED BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 214 cal | |
| Protein | 7.0 g | 10.7 g | |
| Carbs | 47.4 g | 50 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 3.5 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH MULTIGRAIN | 100% WHOLE WHEAT OLD FASHIONED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH MULTIGRAIN | 100% WHOLE WHEAT OLD FASHIONED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 143 MG | |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Sodium, Na | 386 MG | 536 MG |