SOURDOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE vs WHITE GLUTEN-FREE SOFT ROLLS
Nutrition comparison per 100 g serving
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SOURDOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE wins in 6 out of 10 nutrient categories
SOURDOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE: 6
vs
WHITE GLUTEN-FREE SOFT ROLLS: 3
(1 ties)
Overview
| Nutrient | SOURDOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE | WHITE GLUTEN-FREE SOFT ROLLS | Winner |
|---|---|---|---|
| Calories | 362 cal | 250 cal | |
| Protein | 14.9 g | 1.8 g | |
| Carbs | 40.4 g | 48.2 g | |
| Fat | 14.9 g | 6.3 g | |
| Fiber | 2.1 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOURDOUGH GARLIC BREAD WITH ROMANO AND PARMESAN CHEESE | WHITE GLUTEN-FREE SOFT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 404 MG | 89 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 1,106 MG | 589 MG |