SOURDOUGH ENGLISH MUFFINS vs MULTIGRAIN BREAD
Nutrition comparison per 100 g serving
Ad 468x60
MULTIGRAIN BREAD wins in 9 out of 15 nutrient categories
SOURDOUGH ENGLISH MUFFINS: 4
vs
MULTIGRAIN BREAD: 9
(2 ties)
Overview
| Nutrient | SOURDOUGH ENGLISH MUFFINS | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 233 cal | |
| Protein | 7.0 g | 11.6 g | |
| Carbs | 45.6 g | 46.5 g | |
| Fat | 1.8 g | 3.5 g | |
| Fiber | 1.8 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH ENGLISH MUFFINS | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 19 UG | |
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 11.2 MG |
Minerals
| Mineral | SOURDOUGH ENGLISH MUFFINS | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 465 MG | |
| Iron, Fe | 2.5 MG | 2.5 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 368 MG | 395 MG |