Sour dressing vs Cheese, ricotta
Nutrition comparison per 100 g serving
Ad 468x60
Cheese, ricotta wins in 19 out of 29 nutrient categories
Sour dressing: 8
vs
Cheese, ricotta: 19
(2 ties)
Overview
| Nutrient | Sour dressing | Cheese, ricotta | Winner |
|---|---|---|---|
| Calories | 178 cal | 138 cal | |
| Protein | 3.3 g | 11.4 g | |
| Carbs | 4.7 g | 5.1 g | |
| Fat | 16.6 g | 7.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sour dressing | Cheese, ricotta | Winner |
|---|---|---|---|
| Choline, total | 14.9 MG | 16.3 MG | |
| Folate, total | 12 UG | 13 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 3 UG | 107 UG | |
| Vitamin B-12 | 0.3 UG | 0.3 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 4.1 UG | 0.7 UG |
Minerals
| Mineral | Sour dressing | Cheese, ricotta | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 272 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.0 MG | 0.4 MG | |
| Magnesium, Mg | 10 MG | 15 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 87 MG | 183 MG | |
| Potassium, K | 162 MG | 125 MG | |
| Selenium, Se | 2.3 UG | 16.7 UG | |
| Sodium, Na | 48 MG | 99 MG | |
| Zinc, Zn | 0.4 MG | 1.3 MG |