SOUR DOUGH FORK SPLIT ENGLISH MUFFINS vs SLICED BAGELS EVERYTHING
Nutrition comparison per 100 g serving
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SOUR DOUGH FORK SPLIT ENGLISH MUFFINS wins in 7 out of 14 nutrient categories
SOUR DOUGH FORK SPLIT ENGLISH MUFFINS: 7
vs
SLICED BAGELS EVERYTHING: 4
(3 ties)
Overview
| Nutrient | SOUR DOUGH FORK SPLIT ENGLISH MUFFINS | SLICED BAGELS EVERYTHING | Winner |
|---|---|---|---|
| Calories | 213 cal | 279 cal | |
| Protein | 6.6 g | 9.6 g | |
| Carbs | 41.0 g | 51.9 g | |
| Fat | 1.6 g | 3.4 g | |
| Fiber | 1.6 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR DOUGH FORK SPLIT ENGLISH MUFFINS | SLICED BAGELS EVERYTHING | Winner |
|---|---|---|---|
| Niacin | 4.9 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR DOUGH FORK SPLIT ENGLISH MUFFINS | SLICED BAGELS EVERYTHING | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 61 MG | |
| Iron, Fe | 2.4 MG | 3.9 MG | |
| Potassium, K | 0 MG | 52 MG | |
| Sodium, Na | 361 MG | 356 MG |