SOUR DOUGH vs 4% MILKFAT MINIMUM SMALL CURD COTTAGE CHEES
Nutrition comparison per 100 g serving
Ad 468x60
4% MILKFAT MINIMUM SMALL CURD COTTAGE CHEES wins in 6 out of 12 nutrient categories
SOUR DOUGH: 3
vs
4% MILKFAT MINIMUM SMALL CURD COTTAGE CHEES: 6
(3 ties)
Overview
| Nutrient | SOUR DOUGH | 4% MILKFAT MINIMUM SMALL CURD COTTAGE CHEES | Winner |
|---|---|---|---|
| Calories | 233 cal | 106 cal | |
| Protein | 4.7 g | 13.3 g | |
| Carbs | 4.7 g | 2.7 g | |
| Fat | 20.9 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR DOUGH | 4% MILKFAT MINIMUM SMALL CURD COTTAGE CHEES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUR DOUGH | 4% MILKFAT MINIMUM SMALL CURD COTTAGE CHEES | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 77 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 0 MG | 101 MG | |
| Sodium, Na | 198 MG | 327 MG |