SOUR CREAM POUND CAKE vs PUMPKIN CRISP
Nutrition comparison per 100 g serving
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PUMPKIN CRISP wins in 6 out of 11 nutrient categories
SOUR CREAM POUND CAKE: 4
vs
PUMPKIN CRISP: 6
(1 ties)
Overview
| Nutrient | SOUR CREAM POUND CAKE | PUMPKIN CRISP | Winner |
|---|---|---|---|
| Calories | 342 cal | 265 cal | |
| Protein | 5.1 g | 4.9 g | |
| Carbs | 57.0 g | 50 g | |
| Fat | 11.4 g | 4.9 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM POUND CAKE | PUMPKIN CRISP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | SOUR CREAM POUND CAKE | PUMPKIN CRISP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 147 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 481 MG | 245 MG |