SOUR CREAM HERRING vs ULTRA-PASTEURIZED HALF & HALF
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA-PASTEURIZED HALF & HALF wins in 5 out of 11 nutrient categories
SOUR CREAM HERRING: 2
vs
ULTRA-PASTEURIZED HALF & HALF: 5
(4 ties)
Overview
| Nutrient | SOUR CREAM HERRING | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calories | 214 cal | 133 cal | |
| Protein | 7.1 g | 3.3 g | |
| Carbs | 14.3 g | 3.3 g | |
| Fat | 14.3 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM HERRING | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM HERRING | ULTRA-PASTEURIZED HALF & HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 411 MG | 67 MG |