SOUR CREAM CAKE vs ICED LEMON CAKE DONUT
Nutrition comparison per 100 g serving
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ICED LEMON CAKE DONUT wins in 8 out of 11 nutrient categories
SOUR CREAM CAKE: 2
vs
ICED LEMON CAKE DONUT: 8
(1 ties)
Overview
| Nutrient | SOUR CREAM CAKE | ICED LEMON CAKE DONUT | Winner |
|---|---|---|---|
| Calories | 395 cal | 324 cal | |
| Protein | 4.0 g | 4.2 g | |
| Carbs | 50 g | 53.5 g | |
| Fat | 19.7 g | 9.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM CAKE | ICED LEMON CAKE DONUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | SOUR CREAM CAKE | ICED LEMON CAKE DONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 66 MG | 0 MG | |
| Sodium, Na | 368 MG | 507 MG |