SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL vs NON-FRIED RAMYUN NOODLE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL: 4
vs
NON-FRIED RAMYUN NOODLE: 4
(2 ties)
Overview
| Nutrient | SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL | NON-FRIED RAMYUN NOODLE | Winner |
|---|---|---|---|
| Calories | 33 cal | 371 cal | |
| Protein | 1.2 g | 9.3 g | |
| Carbs | 4.9 g | 78.4 g | |
| Fat | 0.8 g | 2.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL | NON-FRIED RAMYUN NOODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL | NON-FRIED RAMYUN NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 62 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Sodium, Na | 245 MG | 1,959 MG |