Soup, tomato rice vs CAMPBELL'S
Nutrition comparison per 100 g serving
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Soup, tomato rice wins in 14 out of 29 nutrient categories
Soup, tomato rice: 14
vs
CAMPBELL'S: 12
(3 ties)
Overview
| Nutrient | Soup, tomato rice | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 47 cal | 71 cal | |
| Protein | 0.8 g | 1.5 g | |
| Carbs | 8.5 g | 15.2 g | |
| Fat | 1.1 g | 0.4 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Soup, tomato rice | CAMPBELL'S | Winner |
|---|---|---|---|
| Choline, total | 7.8 MG | 0 MG | |
| Folate, total | 6 UG | 0 UG | |
| Niacin | 0.4 MG | 0.9 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 12 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 5.8 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 0 UG |
Minerals
| Mineral | Soup, tomato rice | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 13 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Magnesium, Mg | 2 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 13 MG | 31 MG | |
| Potassium, K | 129 MG | 562 MG | |
| Selenium, Se | 0.9 UG | 3 UG | |
| Sodium, Na | 319 MG | 377 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |