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Soup, pea vs Soup, beef broth

Nutrition comparison per 100 g serving

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Soup, pea wins in 19 out of 29 nutrient categories
Soup, pea: 19 vs Soup, beef broth: 6 (4 ties)

Overview

Nutrient Soup, pea Soup, beef broth Winner
Calories 62 cal 12 cal
Protein 3.2 g 2.2 g
Carbs 9.9 g 0.7 g
Fat 1.1 g 0 g
Fiber 1.9 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Soup, pea Soup, beef broth Winner
Choline, total 13.2 MG 0 MG
Folate, total 1 UG 1 UG Tie
Niacin 0.5 MG 0.3 MG
Pantothenic acid 0 MG 0.0 MG
Riboflavin 0.0 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 3 UG 0 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0.6 MG 0.4 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.2 UG 0 UG

Minerals

Mineral Soup, pea Soup, beef broth Winner
Calcium, Ca 12 MG 4 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.7 MG 0.2 MG
Magnesium, Mg 15 MG 0 MG
Manganese, Mn 0 MG 0.2 MG
Phosphorus, P 47 MG 13 MG
Potassium, K 71 MG 64 MG
Selenium, Se 3.6 UG 0 UG
Sodium, Na 10 MG 264 MG
Zinc, Zn 0.6 MG 0.2 MG
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