SOUP, NEW ENGLAND CLAM CHOWDER vs READY TO SERVE CHICKEN BROTH
Nutrition comparison per 100 g serving
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READY TO SERVE CHICKEN BROTH wins in 6 out of 11 nutrient categories
SOUP, NEW ENGLAND CLAM CHOWDER: 4
vs
READY TO SERVE CHICKEN BROTH: 6
(1 ties)
Overview
| Nutrient | SOUP, NEW ENGLAND CLAM CHOWDER | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 75 cal | 6 cal | |
| Protein | 2.5 g | 0.4 g | |
| Carbs | 8.3 g | 0.8 g | |
| Fat | 3.3 g | 0.2 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, NEW ENGLAND CLAM CHOWDER | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | SOUP, NEW ENGLAND CLAM CHOWDER | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.5 MG | |
| Potassium, K | 250 MG | 15 MG | |
| Sodium, Na | 371 MG | 388 MG |