SOUP BASE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 8 out of 10 nutrient categories
SOUP BASE: 1
vs
WHOLE FOODS MARKET: 8
(1 ties)
Overview
| Nutrient | SOUP BASE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 300 cal | 119 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 40 g | 5.7 g | |
| Fat | 20 g | 9.3 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP BASE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG |
Minerals
| Mineral | SOUP BASE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 14,800 MG | 256 MG |