SOTNEBANK BAKING CO. vs ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD
Nutrition comparison per 100 g serving
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SOTNEBANK BAKING CO. wins in 12 out of 22 nutrient categories
SOTNEBANK BAKING CO.: 12
vs
ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD: 5
(5 ties)
Overview
| Nutrient | SOTNEBANK BAKING CO. | ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 196 cal | 258 cal | |
| Protein | 21.7 g | 9.7 g | |
| Carbs | 17.4 g | 48.4 g | |
| Fat | 6.5 g | 3.2 g | |
| Fiber | 4.3 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOTNEBANK BAKING CO. | ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 79 UG | |
| Niacin | 1.7 MG | 3.2 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOTNEBANK BAKING CO. | ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 87 MG | Tie |
| Copper, Cu | 0.2 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 3.2 MG | |
| Magnesium, Mg | 70 MG | 0 MG | |
| Phosphorus, P | 174 MG | 0 MG | |
| Potassium, K | 239 MG | 161 MG | |
| Selenium, Se | 12 UG | 0 UG | |
| Sodium, Na | 457 MG | 435 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |