SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA vs SPINACH & FETA PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA wins in 7 out of 11 nutrient categories
SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA: 7
vs
SPINACH & FETA PIZZA: 3
(1 ties)
Overview
| Nutrient | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | SPINACH & FETA PIZZA | Winner |
|---|---|---|---|
| Calories | 243 cal | 212 cal | |
| Protein | 10.4 g | 5.3 g | |
| Carbs | 30.6 g | 26.5 g | |
| Fat | 9.0 g | 9.9 g | |
| Fiber | 2.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | SPINACH & FETA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | SPINACH & FETA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 114 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 611 MG | 220 MG |