Pinnacle, SPINACH & FETA PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 220 MG | 10% |
About SPINACH & FETA PIZZA
A gluten-free spinach and feta frozen pizza from Udi's by Pinnacle Foods. Per 100g: 212 kcal, 5.3g protein, 26.5g carbs, 9.9g fat, 1.5g fiber. The gluten-free crust is made from brown rice flour, rice starch, potato starch, tapioca starch, and olive oil, leavened with yeast and stabilized with xanthan gum. The spinach and cheese sauce includes milk cream, feta cheese (cultured pasteurized milk), and ricotta cheese (pasteurized whey and milk). Low-moisture mozzarella and Monterey Jack cheese top the pizza. Dried cane syrup sweetens the crust slightly. Contains milk and eggs. A specialty gluten-free pizza with multiple cheese varieties and a vegetable topping. Suitable for vegetarian diets.
Ingredients
PIZZA CRUST (WATER, BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, OLIVE OIL, DRIED CANE SYRUP, TAPIOCA STARCH, YEAST, CELLULOSE, SALT, XANTHAN GUM, CALCIUM SULFATE [TO PRESERVE FRESHNESS]), SPINACH AND CHEESE SAUCE (WATER, SPINACH, MILK CREAM, FETA CHEESE [CULTURED PASTEURIZED MILK, SALT ENZYMES], RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT], CORN STARCH, RICE STARCH, SALT, SPICE), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
Calorie Breakdown
At 212 calories per 100 grams, SPINACH & FETA PIZZA gets 10% of its calories from protein, 50% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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