SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA vs CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA
Nutrition comparison per 100 g serving
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SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA wins in 5 out of 10 nutrient categories
SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA: 5
vs
CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA: 4
(1 ties)
Overview
| Nutrient | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 243 cal | 230 cal | |
| Protein | 10.4 g | 11.1 g | |
| Carbs | 30.6 g | 20.6 g | |
| Fat | 9.0 g | 11.9 g | |
| Fiber | 2.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 243 MG | |
| Iron, Fe | 1.9 MG | 0.8 MG | |
| Potassium, K | 215 MG | 162 MG | |
| Sodium, Na | 611 MG | 548 MG |