SOFT WHITE BREAD vs SEATTLE SOURDOUGH BAKING COMPANY
Nutrition comparison per 100 g serving
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SOFT WHITE BREAD wins in 7 out of 15 nutrient categories
SOFT WHITE BREAD: 7
vs
SEATTLE SOURDOUGH BAKING COMPANY: 5
(3 ties)
Overview
| Nutrient | SOFT WHITE BREAD | SEATTLE SOURDOUGH BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 263 cal | 267 cal | |
| Protein | 7.0 g | 11.1 g | |
| Carbs | 49.1 g | 37.8 g | |
| Fat | 3.5 g | 6.7 g | |
| Fiber | 1.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT WHITE BREAD | SEATTLE SOURDOUGH BAKING COMPANY | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 89 UG | |
| Niacin | 4.0 MG | 4.4 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT WHITE BREAD | SEATTLE SOURDOUGH BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 178 MG | |
| Iron, Fe | 5.3 MG | 2.4 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 474 MG | 622 MG |