SOFT RAISIN GLUTEN-FREE COOKIES vs SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 5 out of 11 nutrient categories
SOFT RAISIN GLUTEN-FREE COOKIES: 4
vs
SOFT-BAKED COOKIES: 5
(2 ties)
Overview
| Nutrient | SOFT RAISIN GLUTEN-FREE COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 439 cal | 387 cal | |
| Protein | 3.5 g | 3.2 g | |
| Carbs | 75.4 g | 71.0 g | |
| Fat | 14.0 g | 12.9 g | |
| Fiber | 1.8 g | 16.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RAISIN GLUTEN-FREE COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RAISIN GLUTEN-FREE COOKIES | SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 386 MG | 306 MG |