SOFT & MOIST TRADITIONAL MADELEINES vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING wins in 5 out of 11 nutrient categories
SOFT & MOIST TRADITIONAL MADELEINES: 3
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 5
(3 ties)
Overview
| Nutrient | SOFT & MOIST TRADITIONAL MADELEINES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 393 cal | 427 cal | |
| Protein | 3.6 g | 2.7 g | |
| Carbs | 46.4 g | 64 g | |
| Fat | 21.4 g | 18.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT & MOIST TRADITIONAL MADELEINES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT & MOIST TRADITIONAL MADELEINES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 196 MG | 307 MG |