SOFT ITALIAN ENRICHED BREAD vs BAKE AT HOME
Nutrition comparison per 100 g serving
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SOFT ITALIAN ENRICHED BREAD wins in 7 out of 14 nutrient categories
SOFT ITALIAN ENRICHED BREAD: 7
vs
BAKE AT HOME: 4
(3 ties)
Overview
| Nutrient | SOFT ITALIAN ENRICHED BREAD | BAKE AT HOME | Winner |
|---|---|---|---|
| Calories | 233 cal | 281 cal | |
| Protein | 10 g | 12.3 g | |
| Carbs | 46.7 g | 43.9 g | |
| Fat | 3.3 g | 7.0 g | |
| Fiber | 3.3 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT ITALIAN ENRICHED BREAD | BAKE AT HOME | Winner |
|---|---|---|---|
| Folate, total | 80 UG | 0 UG | |
| Niacin | 2.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT ITALIAN ENRICHED BREAD | BAKE AT HOME | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 70 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Sodium, Na | 633 MG | 526 MG |