SOFT FRENCH RIPENED CHEESE vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SOFT FRENCH RIPENED CHEESE: 3
vs
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT: 3
(4 ties)
Overview
| Nutrient | SOFT FRENCH RIPENED CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 329 cal | 333 cal | |
| Protein | 18.5 g | 14.3 g | |
| Carbs | 0.8 g | 9.5 g | |
| Fat | 28 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT FRENCH RIPENED CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT FRENCH RIPENED CHEESE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,190 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,238 MG |