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PAYSANGE, SOFT FRENCH RIPENED CHEESE

Cheese PAYSANGE Branded
329 Calories
18.5g Protein
0.8g Carbs
28g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 28g 36%
Saturated Fat 17.8g 89%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 18.5g 37%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.5g 39%
Carbs 0.8g 2%
Fat 28g 59%

Nutrition Highlights

  • Good source of protein with 18.5g per 100g.

About SOFT FRENCH RIPENED CHEESE

Paysange soft French ripened cheese is a Brie or Camembert-style washed or bloomy rind cheese made from 98% pasteurized biological (organic) cow's milk with salt and bacterial culture only, and is certified suitable for vegetarians -- indicating the bacterial culture rather than animal rennet is used for coagulation. Per 100 g it provides 329 calories, 18.5 g protein, 0.8 g carbohydrates, and 28 g fat. The 28% fat per total weight labeling is consistent with French cheese regulatory fat declaration standards. It contains dairy and is not suitable for milk-allergic consumers. The biological (organic) milk sourcing and vegetarian certification are key differentiators. The soft ripened style produces a creamy, mild interior with a characteristic white rind, suited for cheese boards, baguette pairings, baked preparations, and warm salads where melting is desired.

Ingredients

98% PASTEURIZED BIOLOGICAL COWMILK, SALT, BACTERIAL CULTURE - SUITABLE FOR VEGETARIANS - 28% FAT/ TOTAL WEIGHT.

Dietary Information

SOFT FRENCH RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 329 calories per 100 grams, SOFT FRENCH RIPENED CHEESE gets 22% of its calories from protein, 1% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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