SOFT BAKED WHOLE GRAIN GRANOLA vs CRANBERRY ALMOND GRANOLA CLUSTERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SOFT BAKED WHOLE GRAIN GRANOLA: 4
vs
CRANBERRY ALMOND GRANOLA CLUSTERS: 4
(3 ties)
Overview
| Nutrient | SOFT BAKED WHOLE GRAIN GRANOLA | CRANBERRY ALMOND GRANOLA CLUSTERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 450 cal | |
| Protein | 6.7 g | 8.3 g | |
| Carbs | 63.3 g | 73.3 g | |
| Fat | 16.7 g | 15 g | |
| Fiber | 6.7 g | 6.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED WHOLE GRAIN GRANOLA | CRANBERRY ALMOND GRANOLA CLUSTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED WHOLE GRAIN GRANOLA | CRANBERRY ALMOND GRANOLA CLUSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 33 MG | |
| Iron, Fe | 2.4 MG | 2.5 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 100 MG | 83 MG |